COCINA TARASCAS Online Ordering Menu

Our well-known homemade tortilla chips with our signature table sauce with a touch of chipotle pepper.

A good portion of our homemade guacamole topped off with lite anejo cheese.

Chips layered with beans, your choice of chicken, ground beef, topped off with Chihuahua cheese, pico de gallo, sour cream, and guacamole.

Chihuahua with touch of mozzarella cheese, melted to a creamy texture, served with corn or flour tortillas. Additional topping: Chicken, ground beef, chorizo, roasted peppers, mushrooms, spinach, veggies will be $.50 extra per ingredient.

2 Pastry empanadas filled with creole seasoned ground beef. Served with a side of chimichurri sauce and celery sticks.

Shrimp sauteed with tequila, spices, and hot sauce. Served with celery sticks and ranch dressing.

Traditional quesadilla with Chihuahua cheese, additional ingredients $.50: Chicken, ground beef, carnitas, al pastor, shredded steak, chorizo, spinach, mushrooms, veggies, and roasted peppers.

Quesadilla made with shredded steak, sweet plantains, Chihuahua, and goat cheese. Served with salad garnish.

Hot, medium, or mild quesadilla made with steak, bacon, Chihuahua cheese, chipotle and chopped tomato, cilantro, and onion. Served with salad garnish.

Quesadilla made with Chihuahua, goat, and cheddar cheese topped off with slices of avocado and served with salad garnish.

Quesadilla made with up to 3 ingredients: Chicken, ground beef, carnitas, al pastor, shredded steak, chorizo, spinach, mushrooms, veggies, and roasted peppers. topped off with slices of avocado and served with salad garnish.

Quesadilla made with al pastor meat. Served with salad garnish.

Quesadilla made with Jumbo shrimp and your choice of vegetable (spinach, mushrooms, or roasted pepper). Served with rice and beans. Additional vegetable is $.50.

Quesadilla made with chipotle shrimp, accompanied with mango pico de gallo, served with salad garnish.

Quesadilla made with a mix of vegetables, sauteed with butter and spices, topped off with slices of avocado and served with salad garnish.

Hot, medium, or mild quesadilla made with sauteed chicken breast, marinated in sofrito sauce and chipotle pepper, topped off with slices of avocado and served with salad garnish.

3 Tacos on corn or flour tortillas topped with lettuce, pico de gallo, and cheese (if only two proteins are selected, please specify how many of each in the special instruction box).

3 corn or flour tacos with Mexico city-style Al pastor meat with chopped pineapple, cilantro, and onions.

3 tacos on corn or flour tortillas with carnitas a traditional Mexican dish of browned tenderized pork. Topped off with cilantro, onions, and served with rice and beans.

3 corn or flour tortillas with sauteed chicken breast your choice of hot, medium or mild, marinated in sofrito sauce and chipotle, topped off with avocado slices. Served with cilantro lime rice and beans.

3 tacos on corn or flour tortilla with chipotle shrimp, mango pico de gallo, and cilantro vinaigrette. Served with rice and beans.

3 corn or flour tortilla tacos with grilled tilapia, seasoned with cajun spices, fresh mixture of red cabbage, tomato, cucumber, topped off with chipotle mayo. Served with rice and beans.

3 corn or flour tortilla tacos with grilled MAHI, sauteed red cabbage, onion, and chipotle mayo. Topped off with cilantro and onions. Accompanied with rice and beans.

3 corn or flour tacos with shredded steak. topped off with cilantro and onions. Served with rice and beans.

3 Tacos with steak. Served on corn or flour tortillas. Accompanied with rice and beans.

A corn or flour tortilla with your choice of chicken, ground beef, steak, carnitas, shredded steak or veggies. with cilantro and onions or lettuce, pico de gallo, and cheese.

A flour, sun-dried tomato or spinach tortilla with your choice of chicken, steak, ground beef, carnitas, shredded steak, chorizo, al pastor, or veggies; with beans, lettuce, pico de gallo, sour cream and cheese. Served with rice and beans. Additional $ 1.00 for Suizo style (melted cheese and sauce on top) Additional $ .50 for flour tortilla

Shrimp sauteed with chipotle and sofrito sauce, with cilantro lime rice, avocado, chopped tomato, cucumber, and cheese. Served with mango pico de gallo, cilantro-lime rice, and beans.

Sauteed steak and chicken fajitas made with pepper, onion, and tomato with fajita marinade sauce, beans, and cheese. Served with rice and beans.

Tilapia seasoned with cajun spices, rice, avocado and cucumbers, lettuce, tomato, red cabbage mix with chipotle mayo and cheese. Served with Mexican rice and beans.

2 original burritos from Monterrey-Mexico, filled with cheese and your choice of Chicken, steak, carnitas or chorizo. Served with rice, beans, sour cream, and mild or spicy pico de gallo.

BURRITO MADE WITH YOUR CHOICE OF MEAT, TOPPED OF WITH CHEESE, RANCHERO SAUCE, AND AVOCADO.

Best in Lincoln park area, Burrito on flour, spinach, or sun-dried tomato tortilla with steak, bacon, beans, Chihuahua cheese, chopped tomato, onions, and cilantro with chipotle sauce to make it your way HOT, MEDIUM OR MILD. Served with rice and beans. Additional $ 1.00 for Suizo style (melted cheese and sauce on top) Additional $ .50 for flour tortilla

A flour, sun-dried tomato or spinach tortilla with your choice of chicken, steak, ground beef, carnitas, shredded steak, chorizo, al pastor, or veggies; with beans, lettuce, pico de gallo, sour cream and cheese. Additional $ 1.00 for Suizo style (melted cheese and sauce on top) Additional $ .50 for flavor tortilla.

3 Crispy chicken flautas topped off with a touch of red sauce, lettuce, pico de gallo and sour cream. Served with rice and beans.

A flour tortilla with cheese and shredded steak or chicken, fried to a golden brown, topped of with pico de gallo, sour cream, and guacamole. Served with cilantro lime rice and beans. Add $ 1.00 for Suizo style with cheese and red sauce melted on top.

3 corn or flour tortillas, your choice of Chicken, ground beef, steak, carnitas, shredded steak, chorizo, veggies or cheese. Smothered with RED, GREEN TOMATILLO, POBLANO or MOLE sauce. Served with rice and beans. Add $ 1.00 for Suizo style with cheese and red sauce melted on top.

Sauteed Steak and Chicken, onions, peppers, and tomato with Tarasca's fajita marinade; Served with Mexican rice, refried beans, pico de gallo, sour cream and corn or flour tortillas

Three crispy corn tortillas, your choice of filler (Chicken, ground beef, Al pastor, Steak, Carnitas, Shredded steak, Chorizo and Vegetables) Layered with beans lettuce, pico de gallo, cheese and sour cream. Served with Spanish rice and re-fried beans. FOR COMBINATIONS OF PROTEIN ON TOSTADAS USE THE SPECIAL INSTRUCTIONS BOX.

3 corn or flour tortillas, your choice of Chicken, ground beef, steak, carnitas, shredded steak, chorizo, veggies or cheese. Smothered with Ranchero sauce topped off with avocado slices. Served with cilantro lime rice, beans, and melted on top.

A traditional Mexican sandwich your choice of Fajita, Chicken Milanese, Steak, Carnita, Shredded steak or Chicken, with beans, lettuce, tomato, onion, sour cream, cheese, avocado and pickled Jalapenos (OPTIONAL). Served with small guacamole and sweet potato fries.

A traditional Mexican sandwich your choice of Fajita, Chicken Milanese, Steak, Carnita, Shredded steak or Chicken, with beans, lettuce, tomato, onion, sour cream, cheese, avocado and pickled Jalapenos (OPTIONAL).

3 Crispy chicken flautas topped off with a touch of red sauce, lettuce, pico de gallo and sour cream.

A flour tortilla with cheese and shredded steak or chicken, fried to a golden brown, topped off with pico de gallo, sour cream, and avocado. Add $ 1.00 for Suizo style with cheese and red sauce melted on top.

Chicken breast seasoned with brown sugar and peanut spice rub. Served with peanut white wine sauce, cilantro lime rice, and sweet plantains.

SKIRT STEAK, SERVED WITH A CHICKEN ENCHILADA WITH MOLE, RICE, BEANS, PICO DE GALLO, GUACAMOLE, SOUR CREAM, AND CORN OR FLOUR TORTILLAS.

SKIRT STEAK SERVED WITH PLANTAINS, CILANTRO LIME RICE, BEANS, AND CHIMICHURRI SAUCE.

GARLIC AND GUAJILLO PEPPER SHRIMP, SERVED WITH HOUSE VEGETABLES AND CILANTRO LIME RICE.

CHICKEN BREAST COOKED WITH CHOPPED TOMATO, ONION, CILANTRO CHIPOTLE PEPPER AND HONEY. SERVED WITH CILANTRO LIME RICE AND AVOCADO.

SALMON FILET ON A BAD OF SPINACH TOPPED OF WITH MILD JALAPENO BATTER. SERVED WITH RED POTATOES OR CILANTRO LIME RICE.

STRIPS OF SKIRT STEAK COOKED WITH TOMATO, ONIONS, GREEN PEPPERS, AND NOPALES (CACTUS) COVER WITH MELTED CHEESE AND AVOCADO. SERVED WITH TORTILLAS.

GRILLED CHICKEN BREAST WITH MELTED CHEESE AND POBLANO SAUCE ON TOP. SERVED WITH CILANTRO LIME RICE AND HOUSE VEGETABLES.

STEAK TIPS COOKED WITH BACON, CHOPPED TOMATO, CILANTRO AND ONIONS, CHIPOTLE PEPPER AND SOFRITO. SERVED WITH CILANTRO LIME RICE AND AVOCADO.

CHICKEN BREAST CUBES COOKED WITH CARIBBEAN SAUSAGE, GREEN, RED PEPPER, ONIONS, SOFRITO AND RED PEPPER FLAKES. SERVED WITH SPANISH RICE.

GRILLED CHICKEN BREAST TOPPED OF WITH MELTED CHEESE, RANCHERO SAUCE AND AVOCADO. SERVED WITH CILANTRO LIME RICE AND VEGETABLES.

SKIRT STEAK WITH MELTED CHEESE ON TOP. SERVED WITH POTATO ROUNDS, CILANTRO LIME RICE AND VEGETABLES.

Traditional Mexican tortilla soup with chicken. Topped off with avocado, sour cream and anejo cheese.

Tossed salad mix with tomatoes mushrooms, cucumbers. CHOICE OF DRESSING.

Sauteed honey chipotle shrimp. Served over tostones and tossed salad mix, tomato, mushroom and cucumbers with cilantro lime vinaigrette.

Tossed salad mix with tomato, mushrooms and cucumbers. Topped off with bacon, mixed nuts and goat cheese. CHOICE OF DRESSING

Tossed salad mix with tomato, mushrooms, and cucumbers. Topped off with mixed nuts, raisins, black olives, and mandarin orange segments. CHOICE OF DRESSING.

Breaded chicken, mandarin segments, tomato, avocado and plantains on mixed lettuce and baby spinach. Served with mango vinaigrette DRESSING.